With the increasing popularity of liquid coffee, BUNN has introduced three new dispensers for bag-in-the box liquid coffee concentrate. The new dispensers deliver beverages with superior consistency, have an inviting contemporary design, easy, cost-effective operation, electronic controls, and many other unique features.

The new Liquid Coffee Ambient Dispenser for Iced Coffee (LCA-2 IC) allows operators to connect to an ambient water supply and dispense liquid coffee concentrate for a variety of iced coffee beverages. The dispenser’s narrow 12" (30.5 cm) width accommodates all .5 gallon (1.9 L) and most 1 gallon (3.8 L) bag-in-box (BIB) containers. Refill or rinse LED lights alert the operator when more concentrate or cleaning is needed. Sanitation listed by ETL to NSF Standard 18 and safety listed by ETL to UL Standard (UL 197) and CSA Standard (C22.2 No. 109 - model LCR-2C).

The new low profile liquid coffee dispenser (LCA-2 LP) makes it possible to dispense shelf-stable, ambient liquid concentrate products at a rate of 120 (5 oz.) cups per hour from a machine that is only 23” high and almost 16” wide (58.9cm high and 40.1cm wide). This small dispenser can accommodate two .5-gallon bag-in-box (BIB), serving two coffee products and hot water. Refill and rinse LED lights alert the operator when these functions need to take place. The LCA-2 LP can dispense by the cup for self-serve applications or portion-control to fill cups or carafes.  It is sanitation listed by ETL to NSF Standard 18 and safety listed by ETL to UL Standard (UL 197) and CSA Standard.

Utilizing the same platform as the LCA-2 LP, the new LCC-2 LP Low Profile Chilled Dispenser gives an operator a dispenser for chilled liquid coffee concentrate from a small unit The LCC-2 LP can dispense over 120 (5 oz.) cups per hour. The chilled product cabinet utilizes thermo-electrics for optimal performance and can accommodate two .5 gallon (1.9 L) bag-in-box.  It is sanitation listed by ETL to NSF Standard 18 and safety listed by ETL to UL Standard (UL 197).

For more information call 1-800-637-8606 (outside U.S. +1-217-529-6601).

Rich frothy espresso drinks made with fresh milk are available at the touch of a button with the new BUNN Espress™ Tiger. Manufactured in Europe with the most advanced engineering, and supported by BUNN’s network of sales and service agents throughout North America, the BUNN Espress Tiger models dispense espresso beverages with outstanding flavor and consistency.

Up to 100, eight-ounce drinks per hour can be dispensed from the BUNN Espress Tiger, taking up less than 16 inches of counter space. The Tiger units have either one or two built-in grinders for complete bean-to-cup beverage control. After the beans are ground, an intelligent modular brewing and grinding chamber adjusts the espresso ratio for optimum flavor. A pod brewing option is also available for preparing lower volume drinks like decaf espresso or a unique blend.

The easy-to-use control panel guides the user through the four simple steps for making exceptional espresso beverages. Automated cleaning cycles make daily cleaning easy for the operator.

The BUNN Espress Tiger is available in the one-step M Series. This self-contained model handles all beverage-making procedures, from grinding the beans to brewing espresso and frothing fresh milk. The M Series’ ThermoFoam system is an innovative method of delivering milk foam without injecting steam. The resulting foam consists of undiluted milk, so customers enjoy a full, rich flavor experience. The M Series units also have internal milk storage in a refrigeration system that holds 1 gallon (4 litres) of milk.

The BUNN Espress Tiger offers a value-priced way for operators to advance into highly profitable espresso beverages. BUNN Espress Tiger is supported by a full two-year parts and one-year labor warranty with a three-year warranty for electronics. The BUNNserve nationwide network backs the Tiger with unequaled support and service.

For more information, call 1-800-637-8606 (international phone +1-217-529-6601).

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With the introduction of the Silver Series™ and Silver Series Plus™ to the iMIX line, BUNN adds alternative models to its line of hot powdered beverage dispensers. Now you can choose 3- or 5-flavor models that incorporate sleek styling and simple operation, available at prices for every operator’s budget.

The iMIX Silver Series can dispense up to 68, 12-ounce hot powdered beverages per half hour. Available with three or five, 8-pound (3.6 kg) hoppers, the iMIX Silver Series has large, lighted front graphics for merchandising and either a 4.4-gallon (16.7L) or 7-gallon (26.5L) hot water tank to meet peak serving times. Push-and-hold dispense buttons and large flavor labels make it easy for customers to serve themselves delicious beverages like hot chocolate, cappuccino, French Vanilla coffee, or chai. Both models have a 7.25” (18.4 cm) cup clearance and variable speed motors that allow control of product consistency in the mixing chamber at a rate of .75 to 6.6 grams of powder per second.

The three- or five-flavor iMIX Silver Series Plus models incorporate all the features of the iMIX Silver Series; in addition, these models can be converted easily to dispense as a single size portion-control unit for self-serve. For added functionality and ease of service, the iMIX Silver Series Plus models also have an alphanumeric display, programmable advertising and service modes, and can display units in standard or metric measures.

The iMIX Silver Series and Silver Series Plus has a high speed, heavy-duty whipper assuring complete product mixing. Large, lighted front graphics enhance merchandising of the wide variety of beverages that can be dispensed.

Key service components, easily accessible through front and top of the dispenser and side panel, are easy to remove for complete access to service components.

For more information call 1-800-637-8606. Download PDF

A cost-effective solution for superior cold drinks, the BUNN JDF-2S Silver Series delivers either juice or iced coffee at the touch of a button. Designed to serve either frozen or ambient products, including remote bag-in-box, the JDF-2S ensures consistent drink quality from the top to the bottom of every glass with a patented High Intensity™ mixing chamber. Only 10 inches (24.9 cm) wide, the JDF-2S saves valuable counter space, complimenting BUNN’s 4-hopper model, the JDF-4.

The JDF-2S is available with either a juice or iced coffee display. Quick-dispense equals customer satisfaction and icy cold juice is assured even during busy times with an 8-pound (3.6 kg) ice bank. The JDF-2S has a flow rate of 1.0 to 1.5 ounces (29.6 to 44.4 ml) per second. Most juice cups will fit 7.5” (19.1 cm) cup clearance. Easy set-up and accurate dispense are assured with the advanced concentrate pump. Service is fast and simple with a side-hinged door and modular dispense deck. The JDF-2 S is a push-and-hold dispense unit, but can easily be converted to a portion-control model by following simple instructions in the manual.

The BUNN Gourmet Juice has a full two-year parts and labor warranty, a three-year parts and labor warranty for the electronics, and a five-year parts warranty on the compressor.

For more information, call 1-800-637-8606 (+1-217-529-6601).

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SPRINGFIELD, IL – The Bunn-O-Matic Corporation, a manufacturer of commercial and home beverage equipment, has announced that its facilities in Creston, Iowa; Springfield, Illinois and White Hall, Illinois facilities have successfully passed ISO 9001:2000 Triennial Assessment. All ISO registered companies must pass this complete audit of all aspects of Quality Management System once every three years in order to continue their registration.

The ISO 9000 series standards are internationally recognized quality management system requirements developed by the International Organization for Standardization (ISO). The standards emphasize on quality commitment and planning by top management and all employees. This “system input, system output” approach is measured and evidence of system performance must be demonstrated.

BUNN began the registration process in 1998. The White Hall, Illinois facility was added to the registration in 2003. As part of the process, Underwriters Laboratories (UL) performed an on-site assessment, examination of documented procedures and a survey of the company’s overall operations. To determine continued compliance with ISO 9001:2000, UL will periodically conduct routine surveillance audits of BUNN’s operations.

The successful completion of the Triennial Assessment was made possible by the ongoing and sustained efforts of BUNN employees to continually improve the Quality Management System. At the core of these improvement efforts is the belief that we must understand the customer's, both internal and external, requirements and complete the job right the first time. A key component of the ISO registration is an ongoing program of internal audits conducted by Bunn-O-Matic internal auditors to both educate affected parties to the standards, and, to assure compliance with ISO 9001:2000.

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