To drink “commodity” coffee, or to drink specialty coffee, that is the question. The top-selling brand of commodity coffee sells double the amount of the second best-selling brand of commodity coffee: these two commodity coffees together sell a greater volume of coffee than all other brands combined. Despite whatever beverage aficionados and connoisseurs may say to the contrary,...Read More
Pictured: Thomas Kaliawa, owner and operator of Kailiawa Coffee Farm in Hawaii who had one of his coffees features as a 2011 Coffee of the Year.
As we look forward to ringing in a new year in a few days, we look back on 2011. Part of looking back is recognizing great events and accomplishments that happened in the past year. Right now you can't...
This past weekend I attended the Specialty Coffee Association of Americas (SCAA) 23rd Annual Exposition in Houston, Texas. As a newbie to the coffee world, I did not know what to expect. Ill be honest, my interaction with coffee has been limited to either buying a cup of coffee from a shop, or brewing a batch at home. I always thought coffee just grew in a field, it was harvested, and...Read More
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