How Coffee Fits into your New Year's Resolutions

Jan 27, 2012 |

The start of a new year brings on new year's resolutions.  Common resolutions that are popular year after year... eat healthy, save money, lose weight, quit smoking.   The list goes on and on. We know, we know... You may be thinking, I make the same resolution each year and never seem to achieve it.  It is...

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BUNN® to exhibit at Coffee Con 2012

Jan 25, 2012 |

Coming to Warrensville, Illinois on February 25, 2012 is Coffee Con.   What is Coffee Con?  Coffee Con is a one day consumer coffee extravaganza.  This one of a kind event allows coffee lovers of all ages the opportunity to come together to share their passion and to meet experts in the industry, top coffee bloggers, learn the best brewing techniques, sample coffees and so...

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Coffee and spirits come together

Jan 20, 2012 |

The January/February 2012 issue of Imbibe Magazine features an article titled "Wake up and smell the coffee cocktails. Brave New Buzz".   This article discusses the growing relationship that exists between coffee and spirits.  Coffee and spirits have their own unique properties, however when crafted carefully these two ingredients can come together to "make for an awesome...

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Better Brewing with Dr. Brew- Roast & Grind

Jan 12, 2012 |

As kids across the country are starting a fresh new semester in school; it is time for us to conclude our educational video mini-series Better Brewing with Dr. Brew too.  Over the past few months, Dr.  Brew has provided educational videos explaining:

  • The importance for quality water when brewing coffee or tea
  •  Why allowing a brew cycle come to completion is...
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Closed for New Year's holiday

Dec 29, 2011 |

From all of us at BUNN  we wish you a safe and Happy New Year!
Our customer service department will be closed December 30, 2011 through January 2, 2012.  We will open again at 7: 00 am on Tuesday, January 3, 2012.  Since it will be the first day back from a long weekend we anticipate that the call volume will be high and appreciate your patience as we get to your calls....

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Surprise your guests on New Year's Eve with a coffee bar

Dec 29, 2011 |

Your guests are having the time of their life at your New Year's Eve party -- mixing, mingling and enjoying the festive mood.  Give your NYE party guests an unexpected surprise this year with a fabulous chic coffee bar ready to serve customized hot or cold coffee drinks!  Trust us; your party will be the talk of the town!

 We suggest setting up two coffee bars to give...

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2011 Roaster's Guild Coffees of the Year

Dec 28, 2011 |

Pictured: Thomas Kaliawa, owner and operator of Kailiawa Coffee Farm in Hawaii who had one of his coffees features as a 2011 Coffee of the Year.

As we look forward to ringing in a new year in a few days, we look back on 2011.   Part of looking back is recognizing great events and accomplishments that happened in the past year.  Right now you can't...

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Closed for Christmas Holiday

Dec 22, 2011 |

From all of us at BUNN have a Merry Christmas!


Our customer service department will be closed December 23, 2011 through December 26, 2011.  We will open again at 7am on Tuesday, December 27. Since it will be the first day back from a long weekend we anticipate that the call volume will be high and appreciate your patience as we get to your calls.

You can also...

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Coffee taste preferences around the world

Dec 22, 2011 |

How do you take your coffee?  Black?  With cream and sugar?  Or do you add your very own special ingredient to make your coffee just as unique as you are.    Around the world different countries and regions have some pretty interesting coffee drinking habits.  

The way we enjoy our coffee is a very personal experience.  Our coffee drinking...

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Coffee Glazed Ham Recipe

Dec 22, 2011 |

Are you preparing the family holiday meal this year?  Want to spice up your cooking?  Well, impress your family by preparing the Christmas ham a little different this year by glazing it with coffee!  Enjoy this easy Coffee Glazed Ham recipe.

Have a great holiday!

Recipe is taken from Adventures in Coffee cookbook.

...

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