In the course of attending the National Restaurant Show for 28 years, I have seen many changes. This year, the 89th annual show, was no exception. Some vendors elected to sponsor larger booths and some vendors downsized. New vendors emerged and other vendors withdrew from the show.
Hot trends included espresso, technology of all forms, frozen beverages, Artesian breads and unique catering supplies. "Earth Friendly" and organic products were everywhere. Many vendors focused on sanitation issues.
I compliment the National Restaurant Association for hosting another successful event.
What were your take-a-ways from the 2008 NRA Show?
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